It's worth it though - the tomatoes are so sweet served like this, and the salty feta goes perfectly. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Sweet potatoes are such a great root vegetable, they have a wonderful bright orange color, they taste great as fries, roasted and pureed and they provide many nutrients. Here's a quick and easy dish for those busy nights. Feel free, however, to swap it for another vegetable, such as aubergine or courgette. See post on Shelby- Go Eat and Repeat’s site! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. This little side dish is inspired by a classic. 236. Print this recipe | Share This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Roasted sweet potato, tomato sauce and feta (from xombi’s recipe box) Sweet potato cooks quickly, so it’s ideal for a speedy supper for one. Line a baking sheet with parchment paper. Preheat oven to 400ºF. To make this recipe, roast the sweet potatoes and whisk together the dressing. Toss together so that all the vegetable are coated. Lightly brush those exposed tips with oil, wrap with foil and place directly on the oven shelf. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. These make the perfect side dish for Thanksgiving or any other fall dinner! Top with the extra coriander and serve. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly and the tomatoes have softened. Cut the sweet potato in half along the length and add to a large oven tray along with the chopped pepper, courgette and onion. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Roasted sweet potatoes, cashews, feta, and a trio of mixed greens are dressed with a simple balsamic vinaigrette in this beautiful and tasty salad. Cut the cherry tomatoes in half and squeeze the juice and pips into the marinade bowl, then place the tomato skins in the oven tray. Place in the preheated oven and bake until soft, about 40 minutes. Toss the potatoes so all are coated in the olive oil and syrup. Drizzle olive oil, 2 tablespoons maple syrup, salt and pepper over the potatoes. Email to a friend | This Peanut Butter Cup Smoothie is the perfect way to start your day! Preheat oven to 400ºF. Serve with rice, couscous or a bowl of greens. But … These pancakes are so delicious you won’t even realize they’re good for you too! However, you can cut the points down by having a little less feta, or swapping the guacamole and sweet potato for a wrap or pitta. e. Feta, dried cranberries, and maple syrup take these Roasted Sweet Potatoes with Feta to the next level! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Cook time: 35 minutes It’s a simple mix of tahini, lemon juice, maple syrup, olive oil, sesame oil, garlic, water, and salt. Place in the preheated oven and bake until soft, about 40 minutes. Transfer potatoes to a serving dish and mix in feta and cranberries. a Sweet potato cooks quickly, so it’s ideal for a speedy supper for one. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Well, I’ve got a treat for you! Top with feta cheese. Toss the potatoes so all are coated in the olive oil and syrup. Roasted sweet potato, tomato sauce and feta (from xombi’s recipe box) Sweet potato cooks quickly, so it’s ideal for a speedy supper for one. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Article by The Crooked Carrot. Toss with some of the roasted tomato sauce, thinning with a little of the hot cooking water as necessary. Roasted Sweet Potato And Feta Salad P. Allen Smith GardenHome black pepper, olive oil, feta cheese, black pepper, baby spinach and 8 more Get these exclusive recipes with a subscription to Yummly Pro . While the sweet potatoes are cooling, make the tahini sauce by placing all the ingredients in a jar, screwing on a lid tightly and shaking vigorously. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! www.everydayveganfood.com/recipe/roasted-red-pepper-sweet-potato-sauce Roasted sweet potato, tomato sauce and feta. I came up with this roasted sweet potato and whipped feta number, and I don’t want to toot my own horn. Place directly onto the oven shelf. Mix the arugula salad and roasted sweet potato in a bowl and mix. Remove cooked potatoes from the oven and toss with remaining 2 tablespoons maple syrup. Remove and turn the oven to a high grill setting. The best hummus ever with just two ingredients! Article by Pinch of Yum. Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese… Stir through the coriander, then remove the pan from the heat and add the sweet potato rounds. roasted sweet potato with chickpeas, feta and cilantro. ROASTED SWEET POTATO WITH CHICKPEAS, FETA, and CILANTRO - Casey Wiegand of The Wiegands. I was trying to dream up a sweet potato side dish that felt a little more flavorful and balanced than the classic Midwest kind that gets topped with toasted marshmallows. Drizzle olive oil, 2 tablespoons maple syrup, salt and pepper over the potatoes. I’m going through a “feta thing” and loved this recipe. First, bake your sweet potato and roasted garlic in the oven. This serves one, but the sauce can be easily scaled up if you’re cooking for more, or batch cooking. This Czech recipe has been passed down through our family for generations. Join Our Our Happy Cooking Community. Serve with rice, couscous or a bowl of greens. A fresh and bright side dish for both Mexican and Asian cuisine. Line a baking sheet with parchment paper. Top with the feta and grill for 10 minutes, or until the feta has taken on some colour. Back, 1 large sweet potato (250g), cut into 21/2cm-thick rounds, 4 garlic cloves, peeled and thinly sliced, 100g datterini tomatoes (or regular cherry tomatoes), 11/2 tbsp roughly chopped coriander leaves, plus 1 tbsp extra to serve, 75g Greek feta, roughly crumbled into large chunks. Serves 1 people. Welcome! Make green chile chicken enchiladas healthy and delicious! This serves one, but the sauce can be easily scaled up if you’re cooking for more, or batch cooking. Use the sauce now or cool, cover and chill up to 3 days. Heat the remaining two tablespoons of oil in a medium-sized, ovenproof frying pan on a medium-high heat. Thank you for sharing. Garnish with parsley if desired and serve. Feel free, however, to swap it for another vegetable, such as aubergine or courgette. Place prepared sweet potatoes on the baking sheet. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. 234. f For the roasted garlic: Slice the top off the head to expose each clove at the end. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! This serves one, but the sauce can be easily scaled up if you’re cooking for more, or batch cooking. Meanwhile, heat remaining teaspoon of oil … ROASTED SWEET POTATO WITH CHICKPEAS, FETA, and CILANTRO - Casey Wiegand of The Wiegands. These southern Hush Puppies are crispy on the outside and soft... Sweet Potatoes, Peeled And Cut Into 1" Cubes, Vegan Lemon Kale Spaghetti with Spicy Sausage. Turn down the heat to medium, then add the passata, sugar, whole tomatoes, 150ml water, a quarter-teaspoon of salt and good grind of pepper. No yeast donuts at home—a quarantine trick! The recipe can easily be double for larger crowds. Prep time: 10 minutes https://cookinglsl.com/roasted-sweet-potatoes-with-feta-cheese-recipe It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Sadly, the olive oil is a necessity, but could always be cut down a little too. Meanwhile, make the sauce. Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Potato Recipes Healthy Savoury Snacks Gluten Free Vegan Recipes Dinner Baby Recipes Chickpea Recipes. Take out and set aside to cool for at least 5 minutes. For the sweet potato: stab it a few times with a knife and then wrap in foil. She-crab bisque meets mac and cheese in this epic pairing! The sweetness from the sweet potatoes and the salty from the feta was really good. Feel free, however, to swap it for another vegetable, such as aubergine or courgette. Heat the oven to its highest setting. Very easy to make too. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Roasted Sweet Potato with Chickpeas, Cilantro, and Feta. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Instructions. Sometimes you just need something a little sweet, right!? These shredded chicken enchiladas are easy to make and freeze well, too. Place prepared sweet potatoes on the baking sheet. Serve with more fresh mint and the feta cheese on top. Once hot, add the garlic and cook, stirring occasionally, for about two minutes, until lightly golden. Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Be a hero in 30 minutes or less! Stir the marinade and pour it over the vegetables. Swedish yellow split pea soup—vegan and filling! Roast for 20 minutes, turning the contents of the tray once halfway, or until softened and lightly coloured. Turns out you don’t need culinary skills to make magic happen, or even yeast. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! 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