This will be a yearly venture for us, unfortunately they will not last until then. I remember my mom making my Aunt Bonnie’s Garlic Dill Pickle Recipe and how lovely the house smelled with all the vinegar, dill, and garlic in the air.. Question: I saw a question about adding peppers to the pickles to make hot, sweet pickles, and this is exactly what I do, because we love hot food. I would start with a 4 or 5 pound bag of sugar and work from that. You just need to make sure that the pickles are covered with the sugar/vinegar solution you will get in the very last step. I also want to know if these pickles are still safe to keep in my pantry after the lids have pinged. I have had sweet hot pickles before and loved them. Thank you for sharing your family recipe with my family. I do not do a hot water bath on these pickles since they are been preserved from the alum, salt and vinegar. I used 35 pounds of fresh pickling cucumbers and yielded 18 quarts of sweet pickles. Question: How do these pickles keep in the pantry with out sealing with hot water? i have about a quart’s worth of pickles that i have gleaned from the tops of other jars which did not produce enough syrup to cover the pickles. Turn approximately every six hours for 24 hours to help dissolve the … (I only have 10 lbs of pickles to work with, and I want to try dills and yum yums). Was I wrong? I have been making these pickles for years now, and this is , by far, the best sweet pickle recipe I have found. Sweet Mixed Pickles  remind me of Fridays when I was a kid. Question: I made some lime pickles. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. 6 lbs.. pickling cucumbers (4 quarts/approx. I did not water bath them. Do not rinse the pickles after the salt step. I have added sugar to mine several times during the past week and they still do not have enough of the brine to cover the pickles. I am sure many have seen pickles eggs in stores sitting on counters. Andra’s Craven County Sweet Pickles recipe have become famous on the internet. This is faster than the recipe I used in the past. Since I have never used cheese cloth, does it come with something to tie it up with or close it with? Am assuming it doesn’t hurt them but it just looks bad. I am wondering if I can safely combine some jars so that there won’t be so much space left in the jars. I don’t remember if my small cukes were as firm as the larger ones, mine may not have matured enough. Every once in a while, it’s good to turn the cans upside down to redistribute the syrup, then place back on the shelf right side up. I figured that I would never get any more sweet pickles unless I learn to do it. Do not cover the container with a lid. I made these pickles and I’m almost at the week mark of them being in the jars. Keep the vegetables in the brine for 2-3 hours, occasionally giving it a stir. The cucumbers do not have to be refrigerated during the five (5) day process. I HAVE 3 QTS. Soak the cucumbers in ice cold water for 30 minutes. Pour over the pickles. Thanks! I am not sure which day you forgot. Once the 2-3 hours of brining is complete, drain the vegetables into a colander. Answer: Put the drained vegetables into your large simmering pot and bring the ingredients up to a boil. What is the foam exactly? #recipe #pickle #picnic #snack #condiment via @peartreechefs. When I was a kid, we’d visit my grandmother in Chapel Hill, nc. After that, I made them for about the next 20 years. Thank you so very much Ms. Andra for not only your very quick response but for easing my mind about these pickle jars pinging! Using tongs, place your seals and rings on each jar. Even the pickles at the store that are not refrigerated, must be refrigerated after breaking the seal. I am now making the second one. Day 2 – boiling water + pickling salt When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. This will be placed in the vinegar and processed as described in the recipe. Weigh, wash and gently scrub all cucumbers. (I checked some classic cook books, and they don’t mention straining out the seeds). It is the combination of covering the pickles with the pickling salt and vinegar in the brining solution and hot boiled water each day and then packing the pickles in the canning process with enough sugar to keep them covered in the jars that are essential for preservation of the pickles. They taste ok but are just ugly . But you should NOT make a syrup of sugar and water that will make the pickles limp and take away from the flavor. The texture of the cucumber is perfect, and my mom approves of the taste. Wash 7 pounds cucumbers (small); cut in 1/2 inch slices. When you coat the cucumbers with the sugar and put them in the jars, the recipe indicates they will form a syrup. I do not put the spices back into my pickles. Do you have any idea why this happened and should I dispose of the cukes? Answer: It’s the perfect blend of sweet with a hint of dill pickle left behind. Any help you can give me is appreciated. I have always just started from the beginning and done it every step of the way, using new vinegar, etc. Confused. (1 gallon cider vinegar and 3 tablespoons pickling spices wrapped in cheese cloth). I sometimes turn my jars up side down for a day and then back right side up so that all of the pickles are covered by the syrup – I find that this helps the sugar get into all of the pickles. I have pickles left over from last year, and they are fine to eat at any time. Regards, I didn’t follow the directions *exactly*, so it will be interesting to see what mine come out like. The only thing that I do differently from the recipe is I add hot jalapeno peppers to the jars when I am packing the pickles. Below it there is a “Raw pack. Answer: Seems like such a waste to throw it away if it can be reused. I know it seems like a lot, and I would recommend that you remove the cucumbers that are not covered (when they are maybe 3/4 up) and put them into another jar and then add sugar to that jar. They work perfect for this recipe. Maybe by boiling more cider vinegar, but this time WITH the pickling spices, or if I should just toss them out and start over? Slice into spears, lengthwise. I can pickles every year and sometimes some of the jars are very cloudy and some are very clear. That buffet bought their candied pickles from a company in Indiana and supposedly their method took several weeks for the pickles to become candied. Good luck with your pickling project…hope these are as good as your grandmas – this recipe was one from my husband’s grandmother – it has been around for many years. If so, How much? Should I make a syrup out of sugar and water to finish covering the pickles? Thanks again. Day 1 – boiling water (nothing added) 1/4 teaspoon in each quart jar will keep your pickles crisp for long past a year! These are some of the best pickles ever! If you like hot, sweet pickles, give it a try and you won’t be disappointed. I’ve checked the other jars and I have a total of 8 jars that are no longer sealed, based on the lid’s center. Answer: I thank the giver of this recipe for sharing it with those like myself that love candied pickles! I am using pint jats. I will let you know how they turn out. I used your recipe for Craven County Sweet Pickles and put them in jars today. Answer: Can you use distilled vinegar instead of cider vinegar. Regards, Per Andra: When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. Thank you for sharing your recipe! When you get to Day 8, you then pack the cucumbers in the jars (layering with sugar). HOWEVER, you can also put the loose spices in the vinegar and that would be perfectly fine (it is totally a personal preference rather than doing something right or wrong). Why You May Want To Consider Getting Sex-Link Chicks This Spring! She would have these pickles all the time for meals, specially fried chicken, etc. Please advise me on what to do ASAP. I am going to do a bigger batch next year. Candied Sweet Mix Pickles. Day 3 – boiling water + alum Acid levels can cause problems in canning. How long do you boil the cucumbers during each phase of the pickle process? You want the ingredients to be at room temperature and the water you pour over them to be at the boiling point when you are processing. I’ve been canning a lot of years but never pickles. Crecipe.com deliver fine selection of quality Candied dill pickles recipes equipped with ratings, reviews and mixing tips. We have 9 candied dill pickles Recipes for Your choice! When questioned, she said they were about 3 years old and I could have them in the crock. I would probably pick up where you left off and continue on with the recipe. I turn my jars upside down from time to time so the sugar will travel from the bottom to the top (which is now in the lower position). Heat vinegar and sugar just until sugar dissolves. Can you cover cucumbers with foil or plastic wrap instead of towel in the vinegar/spices, Once the pickles have been processed properly they can be stored for 6 months or more. Or more plain boiled vinagar? I would not toss the whole batch. As you do this, the sugar will dissolve and draw the vinegar out of the pickles and make a syrup that will cover them. Her recipe came from a very old Chapel Hill cookbook and they were called “School girl Pickles” . Crescia – The Easter Bread from Le Marche. Additional tips for crispy pickles. A question about pickling salt: is your measurement of 1 cup for the fine-grained pickling salt that resembles table salt or for coarse salt? Let the cucumbers sit in the vinegar solution, covering the top with a towel to keep “whatever out.”  Do not cover the mixture with a lid. I want to make a 2nd batch of them. I am excited to try this recipe, my question is do you need to put the lids with the bands or can I just use screw on lids since they aren’t going into a water bath and they don’t have to be preserved can I just use old dishwasher clean pickle jars? 1/3 cup ) at a time maybe the second day as well but will continue... 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