Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. Is there another flour that is equal to almond flour I can use in your recipes. A soft, sweet cookie with a marshmallow filling. Set at room temp to thaw/soften. I can’t wait for you to taste these ENJOY, friends! Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Organic palm shortening! 1/8 teaspoon salt. Growing up, oatmeal creme pies were what dreams were made of. How to Make Oatmeal Cream Pies Ingredients. Stays fresh at room temp for about 3 days. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! If dough is too wet/sticky, add a sprinkle of almond flour. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. So that might save you about ¾ stick of butter calories. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Cassava flour is very starchy which causes gumminess. These were amazing! https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe These were LEGIT perfection. Preheat oven to 350°. Delicious and the perfect homemade treat. Macros will vary based on the size of your cookie and the amount of frosting you add . Mix on medium speed until blended. Save my name, email, and website in this browser for the next time I comment. For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. Thanks for another great recipe!!! (optional for extra smooth consistency, use an electric mixer). Mix in almond and oat flour then oatmeal. haha. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. Super simple, super easy. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. Stir vigorously until fully mixed. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? And please for the love of baking, DO NOT use coconut flour. This sentiment also extends to classic oatmeal cream pies. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. THICK and/or big cookies take longer — around 10-12 minutes. Required fields are marked *. The macros listed are approximate for small size (based on 14 oatmeal cream pies). Sometimes you still crave snacks you ate in your childhood. Your email address will not be published. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. It doesn’t crumble or fall apart, and it tastes SO GOOD. I usually give it a few pulses … And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. So happy you liked them Good to know the HWC option worked too. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). The only downside is that it’s hard not to eat too many haha. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. Add eggs; beat well. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. Either way, they’re DELICIOUS. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Post was not sent - check your email addresses! Or you can load up on the filling and just not care! Drop chilled dough by … OATMEAL CREAM PIE FILLING. Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). Seriously ON POINT. YES. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 Chill dough for at least 30-60 minutes. I’m so happy you enjoyed them! To make your cookies SOFTER, use a SHORTER cooking time. Preheat oven to 350ºF/175ºC. Refrigerate in an airtight container for 1 week. 1/3 cup light-colored corn syrup. Note: The apple butter and Neufchatel cheese mixture MUST be made first. To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. 3 tablespoons water. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Line a baking sheet with parchment paper. Add corn syrup, margarine and vanilla; mix well. Use a measuring cup or spatula to press out any lumps. Cookies may be frozen unfrosted for 1 month. So I heard that you can easily sub almond flour for tigernut flour (for nut-free) Place a spoonful of cream on a cookie and top with another cookie. Pour into prepared PRO TIP: Use a food processor to process the oats into smaller pieces. Add eggs and mix well. In a small bowl, stir together wet ingredients. It is a nightmare to substitute. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. (The color will darken slightly as it cools) Cool completely before frosting. Sorry, your blog cannot share posts by email. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. Save yourself the time and energy . I haven’t tried tigernut but that’s may be a great alternative. Add vanilla, salt, and baking powder. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. You have been warned ***). I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. These were amazing! Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. (Optional for firmer cream, chill for 15 minutes) Enjoy! Meanwhile, cream the margarine and sugars together until creamy. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … I plan to do some testing with almond free baking soon , Your email address will not be published. You also have the option to make your cookies thick or thin by how much you flatten them. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. ), However, if you must replace it, use more monkfruit maple syrup. Let me know if you try it and how it goes! If your house is really cold, you may want to use an electric mixer to soften it up first. Craving More Take the hassle out of meal planning … (and if you have any leftovers, you can eat it with a spoon like I do lol!). Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! . Let me know if you try them!! THIN and/or small cookies cook FASTER — around 7-8 minutes. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. Each box contains 24 individually wrapped Oatmeal Creme Pies. Yes chia seeds are great as long as you grind them into powder first If refrigerated, frosting will harden. Slowly add powdered … This combination of “flours” creates a SOFT cookie that’s not too soft. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … I wish! (and I do!! Frosting stays fresh at room temp for 1 month. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Notify me of follow-up comments by email. To make your cookies FIRMER, bake them LONGER. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Bake until the edges are firm and centers are not doughy. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. and im thinking ground chia subs flax ok? I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. In a medium mixing bowl, whisk together dry ingredients. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” Preheat oven to 350ºF. Cookies will not spread). 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