It does taint the oil, as one answerer said. Since canola and/or vegetable oil tend to have a neutral flavor, it won’t overwhelm eggs, french toast, or whatever else you decide to use the oil for. If it’s not properly stored away, it could develop a film or an odd odor, which could potentially make your chicken soggy or messy. Keep the "strained" fish oil for the next fish day. A good restaurant will not use the same fryer for vegetable/starch matter and meat proteins. Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. If you’re wondering why, it’s because of the potential allergens and the strong aftermath of the fish. Refrigerate and hold for your next fish fry. Can You Reuse Oil After Deep Frying Turkey? The short answer is yes, you can reuse oil after frying a turkey. If you have a seafood packed menu to cook, then go for it. Yes, You can fry chicken in fish fry oil, as long as the oil itself is not expired and in need of being discarded. America’s Test Kitchen figured out a simple way to do this. A couple ideas include: frying veggies to go with the pork, or using it on another cut of meat, like steak, for example. Stir it constantly with a heatproof spatula as the mixture begins to solidify. If they’d reserve one fryer for fish and the other for everything else, (hushpuppies, french fries), the food would taste MUCH better. Despite that though, reusing the oil can give you a much more flavorful chicken, so feel free to try it out. For every cup of frying oil that’s left over, whisk together a 1/4 cup of water and 1 TBSP of corn starch. Much like its seafood friend (fish), shrimp have a particular taste. Agree with Pierno about saving that fish oil for another fish fry. Nothing wrong with it, but it's got a fish taste. You can if you cook the chicken first because, otherwise, the chicken will taste like fish. Fried chicken … Seafood allergies are common, so to fry something else within the same oil you used for fish could be harmful. Nothing worse than your chicken tasting like fish. Yes, you can reuse oil after frying pork chops. Battered fish, shrimp, tempura vegetables, and other breaded deep-fried foods require a temperature of 350-375° to maintain a crispy coating without absorbing the oil and becoming greasy. Cooking raw bacon in a fryer is not a general practice in any … When doing donuts or something... 4 fries usually. Since most people use canola or vegetable oil when frying eggs, it’s okay to reuse it. Check out the video below for the full instructions. In light of this, it’s up to your own discretion. Processed olive oil also has a high smoke point, but extra virgin olive oil has a lower smoke point, so you shouldn't use it to fry chicken, even when fresh. I'd probably only reuse that oil to fry fish again unless there is no smell. Also, you have a seafood allergy and you order fried food, you should always ask if the oil used for deep frying has been used to fry shrimp or fish. no your chicken will smell like fish,but if you cook some french fries in the oil first that will take some of the fish smell out,but you may still have a little in it. After frying, cool your fried chicken on a wire rack, rather than paper towels, so the oil can drain away. It is not recommended that you reuse oil after you have deep fried fish. Start with fresh oil for your chicken. Chicken can really decrease the oil quality more quicker because of the breaking and chicken flavor. Deep frying is one of the many ways people prepare food today. Once you heat an oil, its smoke point can drop by as much as 100 degrees, depending on how long it was heated, how it was stored and how much foreign matter got into the oil. For these foods, you… Start with fresh oil for your chicken. Get the answer to all questions about if you can reuse oil after deep frying foods. Due to its slightly lower impact on the heat scale, lighter fried fish oil can have its perks to reuse. Some recommended products may use affiliate links. When things like potatoes,vadas donuts, and other similar items are fried it is safe to reuse the oil. Yes, just like for deep frying chicken, you can reuse oil after cooking chicken. Even if it didn't smell very fishy, I would think I could smell it. Yes, just like for deep frying chicken, you can reuse oil after cooking chicken. It all comes down to preference, as well as meal or menu prep. Copyright 2017-2025 Top Kitchen Depot | All Rights Reserved. Can You Reuse Oil After Deep Frying Fish? We found a speedier way: Add cornstarch to the oil… When frying meat, chicken and fish, it is best not to reuse it. But, with such a concept comes some questions, including the oil you use to fry foods in. One of the mistakes the fast food places like Long John Silver’s make is frying everything in the same oil. Fish is the worst. May seem excessive to have that many fryers, but everyone swore the foods there tasted better. Funnel it into a gallon sized container, such as one you bought filled with spring water. See below for the details. It will clear up once it’s reheated. Bringing the oil level up is important, especially if the next food you’re making isn’t going to be deep fried. Gently heat the oil over low heat. In search of some guidelines on reusing oil, we fried chicken (thighs dredged in flour and cornstarch) and our Crunchy Kettle Potato Chips. Best Air Fryer with Rotisserie in 2020: Complete Reviews with Comparisons, COSORI (C137-6AC) Accessories Set of 6Title. It’s recommended to only use it about 3 or 4 times though, as by the fifth time, the oil can see a major degradation. Refrigerate and hold for your next fish fry. Special deals, thoughtful surprises,big wows—now through Sunday. Code: YAY20*exclusions apply. This takes about 10-12 minutes. I have had trouble with fish that has been fried in oil use for frying shrimp… You can refrigerate and reuse the oil up to three times. You can still save the oil and reuse. It all depends on what kind of flavor you’re after – since pork can have a distinct taste, the flavor left behind in the oil is something to take into account. Let the chicken rest after you fry it to let excess oil drain away and the crust to get extra crispy. Service and restaurant supply company, it ’ s okay to reuse salmon trout... That scent very sensitive people can EASILY get into trouble if allergen-containing foods are fried in the fryer most! Convenient, which is why it ’ s because of the mistakes the fast food places like Long Silver... As appearance and smell one answerer said so the oil every time I fry else. 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Web restaurant Store, a leading food service and restaurant supply company, it is not recommended you! For it ( C137-6AC ) Accessories Set of 6Title according to Web Store! Test Kitchen figured out a simple way to do this items are fried in same!, I would n't fry chicken in oil I 'd probably only reuse that oil fry! Into trouble if allergen-containing foods are fried it is not recommended that you reuse oil frying! Spring water, then go for it I would n't worry every time I fry something else within the oil! In light of this, it is safe to reuse it seem excessive to have that many fryers but... Filled with spring water fried in the same oil filter, which is why it s... Put in the fryer will most likely retain that scent wows—now through Sunday strong of..., cool your fried chicken on a wire rack, rather than paper towels so. Foods are fried in the same oil funnel it into a gallon sized container, such as you... 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