MyRecipes.com is part of the Allrecipes Food Group. Pulse 10 times or until olives are finely chopped. Published April 26, 2015 | Julia Frey (Vikalinka) 400 shares. Artichoke Tapenade with Mixed Olives (No Ratings Yet) Loading... By Claudia Curici – Serves: 4 . To make this Easy 10 Minute Mixed Olive Tapenade… Info. Sundays were made to slow down, rest, connect … I've made this recipe many times with great success. Ingredients. Add green olives and kalamata olives. Mixed Olive Tapenade comes together so easily. 1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if … 1 %, oil-cured olives, pitted (about 1 ounce). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is great mixed with tuna or egg salad for sandwiches or with hummus on crackers. 1 jar artichokes hearts (in brine), drained and pat dried - net weight aprox 10 oz; 1/2 cup chopped mixed olives - I used Kalamata, Beldi dry cured and Castelvetrano; 1 garlic clove; 1 tbsp capers, rinsed and drained; 2 tbsp extra virgin olive oil; 1/2 tbsp … 1/3 cup extra-virgin olive oil. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. It has the same effect without being overpowering - it will save you $$$ - and you won't be left trying to figure out what to do with that can of leftover anchovies. Try using green olives stuffed with anchovies instead of the anchovy fillets. this link is to an external site that may or may not meet accessibility guidelines. Perfect for a starter or a snack! Super easy...delicious...and lower in fat! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 cup kalamata olives, pitted (about 4 ounces), 1 cup green olives, pitted (about 4 ounces), 1 tablespoon chopped fresh flat-leaf parsley, 10 oil-cured olives, pitted (about 1 ounce), 3 canned anchovy fillets (about 1/4 ounce). Heat grill or grill pan over medium-high heat. It's been a huge hit at parties, etc. For a fast entrée option, stir the tapenade into hot cooked pasta. I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. Serve at room temperature with baguette slices and lemon wedges or crackers. 3 anchovy fillets in oil, minced. https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe For a fast entrée option, stir the tapenade into hot cooked pasta. Such a great recipe. 1/2 teaspoon kosher salt. I am definitely missing the emulsion and flavor that olive oil would add to this recipe. Combine all ingredients in a food processor. https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To serve, spoon olive tapenade over fillet. Turn and cook an additional 5 to 6 minutes or until internal temperatures reads 145F. We are both totally addicted and just can’t stop eating them! MyRecipes may receive compensation for some links to products and services on this website. Ingredient Checklist. © Copyright 2020 Meredith Corporation. I made it with green olives that were double stuffed with jalapeno and garlic and used anchovy paste rather than fillets. Pulse, in 1-second intervals, about 5 times, just until coarsely chopped. Mixed Olive Tapenade with Sun-Dried Tomatoes and Feta Cheese. Serve at room temperature with baguette slices and lemon wedges or crackers. 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted; 3 oil-packed anchovies, rinsed; 1 tablespoon brined capers, rinsed; 2 teaspoons freshly squeezed lemon juice; 2 medium garlic cloves, halved I was specifically told … Don't leave out the anchovy....it is a must and blends in well so that it is not over powering, Total Carbohydrate I couldn't find oil-cured olives, so I just added a splash of olive oil before I ran the food processor. Prep Time: 10 minutes. For a fast entrée option, stir the tapenade … Mixed Olive Tapenade Rating: 4 stars This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. On its own, I found that the olives and other items didn't really come together in terms of texture- this would be ok for a pasta or if this is added to a cheese to make a spread, but as a topping on its own it will be difficult to eat. Everybody understands the stuggle of getting dinner on the table after a long day. Combine all ingredients in a food processor. Pulse 10 times or until olives are finely chopped. It makes a lot but keeps well in the frig. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place fish on grill; cook 5 minutes. Homemade olive tapenade recipe is a delicious blend of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The ingredient list for tapenade is short, just pitted mixed olives, anchovy paste or anchovies, garlic, capers, basil, freshly squeezed lemon juice and extra virgin olive oil. 2 tablespoons capers, rinsed and drained. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. Optional: If you have preserved lemons, add a little and see how it will brighten the flavor. With such an assortment of olives made available, it is endless as to the possible combinations. I love olives. A trip to the grocery store olive bar is like a treat for myself and my 8-year-old. … Use it as a starter or sprinkle on top of a main course for extra flavor. I plan on stirring the leftovers in with some pasta for lunch. For more entertaining recipe ideas, check out my Bruschetta Recipe Trio. This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. 5.6 g Ingredients. Nutrition This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. 16 servings (serving size: about 2 tablespoons). Serve at room temperature with baguette slices and lemon wedges or crackers. I served this with French bread toasts and sesame crackers, and my guests enjoyed it. Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped. Otherwise I followed the recipe exactly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 39 calories; calories from fat 83%; fat 3.6g; saturated fat 0.4g; mono fat 2.3g; poly fat 0.5g; protein 0.3g; carbohydrates 2g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 310mg; calcium 5mg. So when it was time to have a big family dinner for this not so little guy’s 8 th birthday, olives were the top of the menu. A main course for extra flavor olives ( no Ratings Yet ).... 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