Check the rice in the soup and if its almost cooked, slowly whisk in the bechamel. Allergens. Heat the butter in a large sauce pan over a medium-low heat and add the onions. Add the chicken, and cover, simmering for 10 minutes. 560g. Remove the chicken and allow to rest and cool. Add the garlic and potato cubes and cook, stirring, for an extra 2 minutes. Tender, succulent chicken, combined with potato, onion, crushed garlic and a generous splash of single cream. Offers Recipes Inspiration Sign in Register. Water, potato (20%), onion, chicken (6%), single cream (milk) (4%), roast chicken stock (roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat), cornflour, salted butter (milk), garlic puree, salt, black pepper. Place in the bottom of a heavy saucepan. New Covent Garden Tomato & Basil Soup 560g. 3.7 out of 5 stars (11) 0 in trolley. Our Soup RANGE. Whisk in the flour and cook for 1-2 minutes, until the roux is lightly coloured. My Trolley. Covent Garden Market is actively monitoring the COVID-19 situation. Water, Potato (20%), Onion, Chicken (6%), Single Cream ( Milk) (4%), Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Salted Butter ( Milk ), Garlic Puree, Salt, Black Pepper. Water, potato (20%), onion, chicken (6%), single cream (milk) (4%), roast chicken stock (roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat), cornflour, salted butter (milk), garlic puree, salt, black pepper. This soup gives you a cosy and comforting cuddle! Ingredients. As healthy as we are convenient, we give you all you need - uplifting, delicious soup that is guaranteed to put a spring in your step. Cook gently for 7-8 minutes or until soft (but not brown). After a couple minutes, add the celery and carrots. Cut off the top and bottom of the onion, and cut into eight pieces, skin and all. 0 items. Stir, and simmer for 1 hour or until the juices of the chicken run clear when the chicken is pierced through the thickest part (between the thigh and body). Gently muddle cucumber slices and simple syrup together in a cocktail shaker. For allergens see ingredients in bold. Ingredients. Buy New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes 1st edition by Fionna Geddes (ISBN: 8601404432194) from Amazon's Book Store. Visit our social channels to share, like and comment your way to soup heaven. In a small saucepan, melt the butter over medium heat. A well-loved warmer. 1/2 chicken, or 2 chicken breasts, cooked, 1 teaspoon fresh thyme or 1/2 teaspoon dried, 1 teaspoon fresh sage or 1/2 teaspoon dried. © 2020 Covent Garden Market | Designed & Developed by RedRhino & RhinoActive. Put the chicken in a large saucepan and cover with 3 litres water. Add the parsley stalks, 8 peppercorns, and bay leaf. Toggle Sidebar. Strain the chicken stock into the soup pot and bring to a simmer. There are no items in your trolley yet. Top with water. (if using a rice other than wild rice, reduce this time to 10 minutes). Tune in to our Facebook Live Cooking Class on Saturday, April 25 at 11 AM to catch Chef Anna Carroll as she shows us how to make this recipe! For over 30 years we have been obsessing over the naturally good fuel that is a bowl of soup. Reduce the heat and add the celery, onion, herbs, peppercorns and salt. Bring mixture to a boil, cover, and lower to a simmer for 10 minutes. Pour entire contents of shaker into a pint glass. Roughly cut up the carrot, and celery (remove any leaves). Our passion is for classic recipes and store cupboard ingredients - we’re satisfyingly simple. Daniels Chilled Foods Limited is registered in England and Wales with company number 03102559VAT registration number: 657 9941 71 Registered office: 2100 Century Way, Thorpe Park Business Park, Leeds, LS15 8ZB, © 2020 The New Covent Garden Soup Company Limited. Add the mushrooms and saute until soft. Home; offers; COVENT GARDEN SOUP; COVENT GARDEN SOUP. Add the parsley stalks, 8 peppercorns, and bay leaf. In a medium-sized pot, heat some oil over medium heat and sweat the onions. Add the chicken, and cover, simmering for 10 minutes. Top with water. Cut off the top and bottom of the onion, and cut into eight pieces, skin and all. Bring mixture to a boil, cover, and lower to a simmer for 10 minutes. Total £0.00 Savings £0.00 Trolley details. Add the stock, increase the heat and bring to the boil. Sort By. Slowly whisk in the milk and simmer until slightly thickened. If using a whole chicken, simmer for 1 hour or until chicken has reached an internal temperature of 165F. 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