Woody Herbs. spinach = chard = silverbeet = collard greens … After 20 minutes, add in lemon juice, leafy greens and garbanzo beans and cook a few more minutes, until greens are wilted. Continue simmering until all the Wilt in the greens and season with a little nutmeg. Pour the olive oil into a large pot, and place over medium-high heat. Leafy Veg. Bring to a boil, reduce heat, and simmer for 15 minutes. thyme = rosemary = sage = oregano = lemon grass = lemon thyme = kaffir lime leaves. Preparation. They’re hearty, have a nice tender texture and a rich but mild flavor. Reduce the heat and simmer for a few minutes. Once the greens have wilted, add the chicken and vegetable stocks and bring to boil. Leafy Herbs. Add the onions and paprika; lower … I added some awesome fat-busting ingredients like lentils, quinoa and fresh carrots to give my vegetarian collard greens soup … I had no idea collard greens are delicious. 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